The big, robust roast beef flavor of our Evreyskaya Beef Dry Salami is unmistakable. Its savory essence, with just an easy touch of spices and maple wood smoke, give it an exceptional flavor complexity and an authentic taste. It is our most popular sausage, and you will enjoy it, too.
A little cognac, traditional Georgian spices and the nutty flavor of the Mediterranean fenugreek spice gives our all – beef sausage a deep, satisfying, all - natural flavor. For an experience you’ll love, slice this sausage thin and allow the maple-like sweet finish to linger between bites of this amazing salami.
We start with the natural flavor of fresh beef and add the right amount of pork fatback to make our sausage soft and juicy. We then blend in nutmeg and other spices, and we finish it with a hint of maple smoke for lingering goodness. This is a traditional sausage of Russia and Moscovites far from home will instantly recognize its full-bodied flavor.
This is our Moskovskaya Salami for those who love a classic sausage in a traditional shape. Instead of straight, it’s shaped to be a loop. Either way, you’ll love the juicy texture and familiar soft, smoky flavor that comes from our fresh beef, pork fatback, nutmeg and other spices - finished with a hint of smoky maple.
This deep-flavored pork and beef dry salami features a complex mix of interesting old-world spices, and it’s smoked naturally using maple wood chips in the best traditional methods. Slice this firm salami thin to enjoy on sandwiches or as or snack, or when it’s cut into squares it makes a flavorful addition to salads, potatoes or even scrambled eggs.
Prepare yourself for a new taste experience. We make this old-world beef and pork salami with a blend of red and black pepper to kick up your palate with a surprising bit of spicy heat. But not to worry, it’s immediately mellowed by seed-like bits of lard for a very pleasing aftertaste.
Our Beef & Pork "Tverskaya" salami is made with a distinctive recipe of rich cognac, savory coriander, cardamom, nutmeg and pungent black pepper for a taste that is like nothing in the world. Each bite is a new and exciting taste sensation - mellow and complex, savory and sharp - that’ll have you craving more and more.
Our 100% pork salami is blended with rich cognac, creamy fatback and pungent spices to be elegant and full of robust flavor. We base this engaging salami on a classic recipe from Kiev, the capitol of the Ukraine, and you’ll love how the garlic provides a stimulating, full-flavored finish.
We craft a perfect swirl of tantalizing color when we blend special cuts of 100% pork with traditional backfat. We use cognac to add complexity to the savory meat flavor and to soften our unique blend of spices. Many Lithuanians find it to be very similar to their traditional skilandis sausage.
From the deep red color, dense texture and the rich, complex flavor, you would never guess that this was our lower fat alternative to beef or pork salami. To keep the same great taste, we use many of the same spices to create its classic old-world flavor, and it even features a lingering garlic finish - the hallmark of every quality salami.
This salami is all-beef and is lovingly accented with a bit of salt, pepper and garlic. It tastes like a well-marbled, perfectly grilled piece of beef with a smoky finish. We enjoy all our sausage, but this is our most popular. We make it in the all-natural, traditional style using a recipe we found in the old country from the 1930’s.
This lush, complex salami has deep herbal undertones of clove, nutmeg and a hint of cinnamon that will leave you craving more. We achieve this incredible taste by adding fresh ground cardamom, allspice and cognac to special cuts of pork and beef. We are so proud of this sausage we named it for our adopted city, Chicago.
This is our densely flavored, full-bodied, all-natural interpretation of classic Austrian braunschweyger. Unlike other braunschwegers, this is a dry salami made of a mix of beef and pork and a blend of fresh-ground spices. It’s then naturally smoked using maple chips to be incredibly delicious.
This juicy sausage and its mellow, smoky flavor is modeled on a traditional Eastern European favorite. It’s all natural and begins with beef. Then we add the right amount of pork fatback to make it softer and juicier, we blend in nutmeg and other spices, and we finish it with maple smoke to be perfect.