You’ll be immediately taken by its beautiful aroma, lovely color and lush nutmeg flavor of this smoked salami. This is our Chicago interpretation of classic cervelats from Switzerland, France and Germany and it is made of coarsely ground beef and pork for a soft texture, and tastes much like a smoky American summer sausage.
You’ll be immediately amazed by this salami’s big beef flavor, delicately marbled texture and the bright, distinctive flavors of freshly ground spices. We use a traditional Old World recipe that’s over 80 years old to create this amazing flavor, and you’ll agree that this 100% beef sausage is absolutely delicious.
You’ll love its tender texture and mellow flavor of our “Moskovskaya Osobaya” salami. Like in the old world, we add pork fatback to select cuts of fresh beef to make the sausage well marbled and moist. We then blend in fresh-ground nutmeg and other spices and finish it with a hint of maple smoke to create delightful complexity.
We use classic methods to create this traditional Russian favorite that features the distinctive flavor of fresh-ground coriander. Select cuts of beef are blended with pork fatback to make this sausage supple and moist, and fresh-ground spices are added to create an intriguing finish.
This mild beef and pork sausage has been slow cooked to blend all the coarse-ground meat flavors and spices. It features a beautiful honeycomb shape. However, the real beauty is its garlicky, smoky flavor, seasoning notes of our own unique blend of spices, and its tender, velvety texture.
You’ll find Minsk, the capitol of Belarus, between Lithuania and the Ukraine, and here too you’ll find their traditional beef salami. The rich, maple wood smoked flavor is made velvety smooth with generous portions of fatback, and our unique blend of sugar and spices makes each bite a culinary adventure.
This classic cervelat is made of 100% chicken to create a lighter alternative without losing any of the meaty texture, complexity or great flavor of beef or pork. You’ll be impressed by its beautiful aroma, lovely color and lush nutmeg flavor, and you’ll feel good about enjoying this better-for-you salami.
These moist, hearty sausages are made of choice cuts of 100% beef and have a delightfully rich, well-marbled flavor with a pungent garlicky finish. The fresh-ground spices we use add great density to the taste experience and make these simple salami sticks a particularly satisfying snack.
You’ll love our soft, chewy sausages made of hearty beef, pork and backfat liberally seasoned with garlic and other spices. These robust salamis that Bavarians call “landjägers” are a traditional favorite among hunters and hikers, and they’re very tasty grilled—even when simply doused with alcohol on a plate and set aflame in the Ukrainian style.
Our 100% chicken salami has a lovely color, lush, milky texture, and a mellow, lingering nutmeg flavor. We coarsely grind select cuts of chicken and add our unique blend of spices. Then we cook the sausage to be a delicious, better-for-you alternative. Enjoy it as a snack or a sandwich and feel good about your choice.
You’ll be immediately taken by this salami’s beautiful aroma, lovely color and lush, fresh-ground nutmeg essence and peppery finish. For a special touch, we add a bit of natural maple wood smoke to take your taste experience to a new and higher level. Try it once and you’ll love it forever.
A good friend of ours found this traditional 80-year old recipe for 100% beef salami in Eastern Europe, and it is incredible. It has a huge beef flavor and a delicately marbled texture that’s soft and lush. And the classic blend of fresh-ground spices gives this salami a lingering, uniquely satisfying flavor.
To recreate this traditional, old world favorite, we use fresh-ground coriander and other distinctive spices to create a sweet and toasty, warm and nutty, spicy and citrusy flavor. For those far from home—and our new American friends—we blend pure beef with pork fatback for a warm aroma, rich flavor and a soft and supple texture.